As mentioned before, I recently received and successfully used my new Anova Precision Cooker. Now, I in fact own two of them. As I had some trouble with the initial order/delivery, the Anova support team – after kindly and quickly solving the issue – generously suggested that I should keep the initial unit as a gift (thanks a lot again).
So I’m looking forward to yet more sous-vide fun in future :)

Last weekend I finally had the time to fully test one of my Christmas presents …
a sous-vide precision cooker by Anova.

After an initial test of creating perfect poached eggs last week, I made a fantastic short loin roast yesterday. Looking forward to so much more :)

p.s. sorry for the lousy picture (taken with my phone) and the food pron in general