This week, with the kids on holidays and out of town, we finally managed to redeem a one-year-old birthday voucher for Mario Gamba’s Acquarello and had a very nice a-la-carte dinner for two.
Here’s a a few verbal and optical impressions of our very delicious self-made menu …
- Fagottini amatriciana
- Agnolotti del plin filled with Fassona beef on sage foam and sage butter
- Veal chop with potato gratin and rosemary jus
- St. Pierre fish fillet with asparagus
- Transparent lemon fruit ravioli with yoghurt lime ice cream and coconut foam
- Pineapple carpaccio / Mango / Coconut / Pina Colada ice cream
