Got myself into a big jam session today …
The results are Blackberry-Kiwi, Blackberry-Mango and Blackberry-Peach :)
As mentioned before, I recently received and successfully used my new Anova Precision Cooker. Now, I in fact own two of them. As I had some trouble with the initial order/delivery, the Anova support team – after kindly and quickly solving the issue – generously suggested that I should keep the initial unit as a gift (thanks a lot again).
So I’m looking forward to yet more sous-vide fun in future :)
After an initial test of creating perfect poached eggs last week, I made a fantastic short loin roast yesterday. Looking forward to so much more :)
p.s. sorry for the lousy picture (taken with my phone) and the food pron in general