Today is slam time in Berlin … my first one … quite excited!
19h00 at Urania Berlin (link).
Back from the slam … second of six :) … it was an interesting and entertaining night, though I didn’t see much as I had to wait outside for all others to finish before me … anyways, there might be another slam coming up some time next year …
Apparently there will be recordings of the event on youtube at some point … I’ll keep you updated!
You’ve probably heard of geo caching before … so did I, but never really cared. But after my parents got pretty excited about it last week and we had two good friends and passionate geo cachers as visitors for the weekend (greetz L&M), we decided to combine our little Copenhagen tourist tour with a little geo hunt :)
After discovering seven caches on Saturday, it seems it caught me and I finally registered on Sunday to join the hunt …
It seems like a nice thing to do to see place you otherwise might end up going … we’ll see.
Only the pricing model of GeoCaching.com is something I did and still do not really fancy!
With only the basic and free account you simply cannot do much :( Also the Android app costs about seven euros.
Fortunately there is c:geo for Android which is free and my choice for now … though it has some troubles in the offline mode that I haven’t figured out yet.
Now I finally have the time to write a few words about last week, which I happened to spend in Paris. The 2011 Hadron Collider Physics Symposium was on the menu, a week of physics talks with the latest and greatest from the theory, Tevatron, the LHC and others. Quite a few nice and interesting talks and posters, a nice conference dinner on a boat on the Seine and besides all that some (too little) time to see Paris. It’s been eight years since I’ve been there, still I could remember a few places … which always feels good. I stayed in Troels’ old apartment, which a friend of his now rents, but doesn’t use all year long.
While strolling the streets at night I also came across a few Space Invader pieces, which kinda fitted well as I just watched my “Exit through the gift shop” DVD recently …
Besides all the good points, the internet was really crappy at HCP and non-existing in the apartment. Therefore I didn’t manage to do as much work as I was hoping to get done. Also I got asked whether I wanted to present our long lived particle results at a conference in Cairo next week. Though it seemed quit tempting I finally refused as I will be quite busy with the Weltmaschine Science Slam tis week and still had the non-internet problem … by now it actually showed that the decision was also quite good from a health point of view seeing all the news from Cairo these days.
… is the name of the restaurant that has been rated “The World’s Best” both in 2010 and 2011, located in the Copenhagen Harbour.
In addition it is the restaurant that Heike and me got invited to by my family for both our 30th birthdays. And after finally getting a table and a three months waiting time we finally had our evening yesterday. Actually we happend to have a night! I reserved the table for 19h30 and we left the place at about 0h30 in the night.
And what should I say it was certainly an extraordinary experience!
We had in total 24 dishes and nine different juices (as we decided to go for the non-alcoholic menu). Eleven starters along with a red apple juice like nothing we’ve ever tasted, before we were even asked for our choice of menu and drinks for the night. The actual twelve-course menu spread from “Fallen Apple” over “Onions and thyme” and “The hen and the egg” to “Walnut and berries”. An in case you wonder about my math … we got an extra dish as we expressed slight dislike towards one of the dishes :)
In general, I have to say that not just in variety of food and ideas, but also in our personal like/dislike in taste we had a wide spread. Most of the dishes were extremely surprising and great, but as usual one doesn’t like everything. That’s the good thing about having a lot of dishes …
As a final judgement I guess I have to say that it has been a once in a life-time evening … meaning that I am very happy we did it, but I am not sure if I would spend that kinda money again.
The eleven starters
Malt flatbread and juniper (it was actually already in our table flower pot from the beginning)
Nasturtium and snail (a snail in an eatable flower)
(fried moss served on a moss plate)
Leek and seaweed butter (fried leek root stuffed with seaweed)
Blue mussel (blue mussels served with a dressing in an eatable shell)
Crispy pork and black current
Fjord shrimp and browned butter (to be eaten on ice and alive)
Rye bread, chicken skin, peas and lovage (kind of a toast with fried chicken skin)
Pickled and smoked quails egg
Radish, soil and grass (selection of radish in a cream bread crumb dressing looking like soil)
Toast, herbs, smoked cod roe and vinegar
The twelve + 1 menu dishes
Apple and Jerusalem artichoke, Garden sorrel and coriander (an apple looking like fallen of a tree in a coriander sauce)
Scallop and grains, watercress and beech nut (boiled de-hydrated scallop along with other things)
Stone crab and seaweed, beach mustard and rape seed
Vegetable and butter milk (salad like dish, with local vegetables)
Onion and thyme, goose berry juice (fried onions with thyme in a goose berry juice)
Cabbage and fresh cheese (salad like dish with a self-made cheese)
Celeriac and truffels (slowly fried knob celery with a crust along with truffels)
The hen and the egg (a fry-it-yourself egg sunny side up with herbs and a potato chip)
Beef cheeks, wild mushrooms and greens from the hedgerow
“Gammel dansk” and wood sorrel (sorrel with traditional danish schnaps)
Pear tree! (???)
Rhubard and juniper
Walnut and berries (walnut ice cream, walnut foam with frozen berries dust)